Cover of Guns, Germs, and Steel: The Fates of Human Societies (20th Anniversary Edition) by Jared Diamond - Business and Economics Book

From "Guns, Germs, and Steel: The Fates of Human Societies (20th Anniversary Edition)"

Author: Jared Diamond
Publisher: W. W. Norton & Company
Year: 2017
Category: History

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Chapter 15: Yali’s People
Key Insight 3 from this chapter

Indigenous Agriculture and its Limits in New Guinea

Key Insight

New Guinea became one of the world's independent centers of plant domestication, with the earliest and most intensive food production emerging in its highland valleys between 4,000 and 9,000 feet above sea level. Archaeological evidence dates complex drainage ditch systems back 9,000 years, becoming extensive by 6,000 years ago, alongside terraces for soil moisture retention. Widespread deforestation by 5,000 years ago indicates extensive forest clearance for agriculture, based on indigenous wild plant species like specific types of taro, bananas, yams, sugarcane, edible grass stems, and leafy vegetables.

Beyond indigenous crops, New Guinea's food production was enhanced by foreign introductions. Pigs and chickens, domesticated in Southeast Asia, arrived around 3,600 years ago through Austronesian expansion. The sweet potato, native to South America, reached New Guinea only in recent centuries via Spaniards in the Philippines. This new crop quickly became the leading staple due to its shorter maturity time, higher yields per acre, and greater tolerance for poor soil, triggering a further population explosion and transforming highland landscapes into extensively deforested and intensively farmed valleys by the 1930s.

Despite indigenous agriculture, New Guinea faced biological and geographic limitations preventing it from achieving the societal complexity seen in Eurasia. Indigenous food production yielded little protein, and domesticated animals (pigs, chickens) were few, providing no draft power or epidemic diseases. Intensive agriculture was confined to a few broad highland valleys, comprising a limited mid-montane zone, preventing large-scale economic exchanges between communities at different altitudes that could foster regional integration. This led to a relatively small and fragmented population, never exceeding 1,000,000 people before European contact, which was insufficient to support advanced technology, writing, or complex political systems like states.

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